Earl Grey

Our Earl Grey is a single-estate Ceylon black tea, hand-scented with cold-pressed bergamot from Calabria. The flavour is brighter and more citrus-led than a standard blend, with a clean tannin pull rather than a heavy malt body. Three to four minutes in just-off-boil water.

If you like a citrus-led black, our English Breakfast, decaf Ceylon sit close to it on the shelf. If you want the longer version, our note on caffeine in your morning cup covers it in full.

Available in 50g and 100g tins at the bench, or to take home in a kraft refill bag. Wholesale and cafe enquiries through the journal.